
The Global Oligosaccharides in Infant Nutrition Market size was accounted for US$ 0.218 Billion in 2023 and. Is expected to reach US$ 0.369 Billion in 2031, & is anticipated to reflect a CAGR of 9.2% during the period of 2024-2031.
Market Overview:
The infant nutrition market has grown significantly in recent years, and this growth can be attributed to the increasing awareness of the importance of early childhood development and rising demand for nutritional products that closely mimic breast milk. Oligosaccharides, especially human milk oligosaccharides (HMOs), have emerged as crucial ingredients in infant formula, playing a vital role in supporting infant growth and immune development. These complex carbohydrates are naturally found in breast milk and are now being incorporated into formula products to replicate the nutritional benefits of breastfeeding.
Oligosaccharides, therefore, have been proved as prebiotics that contribute towards the increase in the amount of beneficial gut bacteria, hence increasing the well-being of an infant's digestive and immune systems. They further provide for a healthier gut microbiome, which remains vital to infant well-being in general. Demand for oligosaccharide infant formulas, which mimic breast milk composition more closely than regular ones, is contributing to rising market adoption. Advances in biotechnology have also made it possible to produce oligosaccharides in an efficient manner, thus making them more readily available to formula manufacturers and increasing their use in infant nutrition products.
The importance of oligosaccharides is that they may provide infants with a more holistic nutrition profile, which would support their growth, cognitive development, and immune function. The market for oligosaccharides is likely to grow rapidly as consumer demand for high-quality, science-backed infant nutrition continues to increase. This trend is further supported by rising concerns over the health benefits of prebiotics and the increasing focus on early-life nutrition.
Market Dynamics:
Drivers:
1.Scientific Advancements in Biotechnology: Advances in biotechnology have enabled more efficient and cost-effective production of oligosaccharides, making them more accessible for use in infant formulas. This has enhanced their integration into the market and encouraged manufacturers to invest in these ingredients.
2.Growing Focus on Gut Health: With increasing recognition of the gut microbiome's impact on overall health, oligosaccharides, as prebiotics, are seen as essential components for supporting digestive health and building a robust immune system in infants.
Restraints:
1.Regulatory Barriers: Stringent regulations and approval processes in different regions can slow down the market adoption of oligosaccharides in infant nutrition. Different countries have varying rules regarding the inclusion of such ingredients, leading to delays and market entry barriers.
2.Limited Consumer Awareness: While awareness is increasing, many consumers remain unaware of the specific benefits of oligosaccharides, which could hinder market growth. Lack of education around the importance of these ingredients might slow down the adoption of oligosaccharide-based infant formulas.
Opportunities:
1.Expansion into Emerging Markets: As emerging economies experience improvements in living standards and access to healthcare, there is a growing demand for infant nutrition products. Oligosaccharides offer an opportunity for manufacturers to develop premium products tailored to these markets, where quality and safety are top priorities.
2.Product Innovation: Manufacturers can explore innovation opportunities by developing customized infant nutrition formulas with different oligosaccharide profiles to cater to specific health needs, such as gut health, immunity, and cognitive development.
Challenges:
1.Supply Chain Challenges: The production of high-quality oligosaccharides, especially human milk oligosaccharides, can face supply chain disruptions, especially when relying on bioengineering or fermentation processes. Any disruption can lead to price fluctuations or supply shortages, affecting the availability of oligosaccharides in the market.
2.Consumer Skepticism: Some parents may remain skeptical about the use of oligosaccharides in infant formula, particularly in relation to their potential long-term effects. Overcoming such skepticism requires clear communication and research-backed evidence supporting the safety and efficacy of these ingredients.
Key Players:
- Abbott (U.S.)
- DuPont Nutrition & Health (U.S.)
- FrieslandCampina Domo (Netherlands)
- Ingredion (U.S.)
- Carbosynth (U.K.)
- Dairy Crest (U.K.)
- Inbiose (Belgium)
- Jennewein Biotechnologie (Germany)
- Tereos (France)
- ZuChem (U.S.)
- Elicityl (France), Dextra (U.K.)
Market Segmentation:
By Type:
- Human Milk Oligosaccharides (HMOs)
- Non-Human Milk Oligosaccharides
By Application:
- Infant Formula
- Baby Food & Beverages
By Form:
- Powder
- Liquid
By Source:
- Synthetic
- Natural
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East
Covid 19 Analysis:
The COVID-19 pandemic has deeply affected the worldwide infant nutrition market, including use in infant formula. Initially, the disruption caused by the blockade of supply lines and manufacturing systems led to shortfalls in the availability of raw materials and even delays in manufacturing. This situation affected the availability of oligosaccharides, sourced through complex biotechnological means. However, it was also an impetus that highlighted the relevance of infant immunity and gut health. This again has increased demand for functional ingredients like oligosaccharides supporting immune functions and digestive health. Consumers started becoming more sensitive about the products they purchased, thus being more attracted towards the products which carried scientifically established, health-enabling ingredients. Despite logistical challenges, a clear recovery began by emphasizing infant nutrition, specifically immunity and general health, thus driving the interest of customers in oligosaccharide-based products. And this trend is expected to continue, bolstered by growing health awareness post-pandemic.
Regional Analysis:
- North America: The North American market, particularly the United States and Canada, holds a significant share of the oligosaccharides in infant nutrition market. High consumer awareness, advanced healthcare systems, and strong demand for premium infant formulas that mimic breast milk drive market growth.
- Europe: Europe also represents a key market for oligosaccharides in infant nutrition. Countries like Germany, France, and the UK are witnessing a growing demand for infant formulas containing oligosaccharides due to rising concerns over infant health, immune system development, and gut microbiome balance.
- Asia Pacific: The Asia Pacific region is experiencing rapid growth in the infant nutrition market, particularly in emerging economies such as China, India, and Southeast Asian countries. Rising disposable incomes, increasing awareness of infant nutrition, and a shift towards premium products are driving the demand for oligosaccharide-based formulas.
- Latin America & Middle East & Africa: These regions are gradually adopting oligosaccharides in infant nutrition, with increasing consumer interest in functional foods and nutritional products. However, market growth is constrained by economic factors and price sensitivity in certain areas.
Key trends:
1.Focus on Gut Health and Immunity: Oligosaccharides are well known for their prebiotic properties, supporting the growth of beneficial gut bacteria. As research continues to highlight the importance of the gut microbiome in early childhood development, oligosaccharides are gaining attention as a key ingredient in infant nutrition. This has led to the development of products that emphasize digestive health and immune system support.
2.Shift Towards Clean Label and Organic Products: More and more, consumers are now choosing organic, natural, and clean-label products for their infants. Oligosaccharides, which occur naturally in breast milk, are being promoted as a clean, science-driven alternative to synthetic additives used in infant formulas, in accordance with the increased demand for clear ingredient transparency.
3.Production using Technological Advances: Biotechnology has revolutionized the oligosaccharides production processes through efficient and inexpensive manufacturing methods. This made it easier for the oligosaccharides to be applied into more products manufactured by formulae.
4.Personalized Infant Nutrition: The surge in personalized medicine has also stimulated interest in formulating infant nutrition products tailored to specific health requirements. Oligosaccharides are thus being added to custom-formulated products for tailored health benefits on immunity, gut health, or cognitive development for niche market capture.
Scope of the Report |
Details |
Study Period |
2021–2031 |
Base Year Considered |
2023 |
Forecast Period |
2024–2031 |
CAGR Value |
9.2% |
Forecast Market Size |
0.369 Billion |
Segments Covered |
Form, Type, Application, Source, and Region |
Regions Covered |
North America (the U.S. and Canada), Europe (Germany, the UK, France, and Rest of Europe), Asia-Pacific (China, Japan, India, and Rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa) |
Companies Covered |
· Abbott (U.S.) · DuPont Nutrition & Health (U.S.) · FrieslandCampina Domo (Netherlands) · Ingredion (U.S.) · Carbosynth (U.K.) · Dairy Crest (U.K.) · Inbiose (Belgium) · Jennewein Biotechnologie (Germany) · Tereos (France) · ZuChem (U.S.) · Elicityl (France), Dextra (U.K.) |
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